Advantages:
✦It is biocompatible, containing no harmful chemicals
✦It is lightweight relative to other metals
✦Cooking is possible with minimal oil
✦Built to last and not easily damaged
✦Transfers heat fast with uniform heating
✦Easy to clean
Notes:
✦Before first use, wash and dry the wok. Spread a thin even layer of cooking oil on it
✦Do not use metal ladles
✦Heating an empty wok is not recommended
✦Cool wok before washing
✦Cleaning with steel scrubbers or gourd sponges will damage the surface
✦Not high heat cooking
Products:
*For Induction and Gas Use