Advantages:
✦K-ART Maifan Stone Ceramic Pot is made of several natural elements with ceramic comprising the inner surface and Maifan stone on the exterior.
✦K-ART Maifan Stone Ceramic Pot is nature’s healthy cookware. This multi-functional cookware is able to retain the original flavor of the food.
✦Nutrients would not be lost when cooking with a Maifan Stone Ceramic Pot. The trace elements required by our body also gets replenished.
✦Heat transfer is fast with slow dissipation, making it a quality energy-saving product.
✦Due to the pot’s heat retaining property, heat continues to circulate within the pot after the heat has been turned off.
✦This quality non-stick pot is easy to clean.
✦This pot can be used directly on induction cookers, heating plates, and stoves.
✦Food can also be served in this elegant, Japanese-designed Maifan Stone Ceramic Pot, making it the ideal utensil for any home.
Notes:
✦Before using the pot for the first time, smear edible oil inside and cook over low heat for awhile. This helps to prolong the lifespan of the pot.
✦Avoid scratching the surface with a metal spatula or sharp objects.
✦Wipe dry pot’s base before using on induction cooker to prevent short circuit.
✦Do not pour cold water to cool the pot after use. Leave pot to cool before cleaning.
✦Reduce the heat accordingly to the induction cooker when cooking viscid food like glutinous rice cakes, congees, eggs, etc. Also, stir often to prevent food from adhering to the pot.
✦Avoid prolonged (or overnight) immersion of the pot’s metallic layer in water.
✦Avoid cooking over high heat and do not heat on an empty cookware.
✦Avoid cleaning with steel scrubber and gourd sponge.
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